Category: Get To Know

• June 21, 2022

  China Rose Radish Microgreens

  Expect a mustard taste mixed with some sweetness out of the China Rose Radish microgreens. The taste is reminiscent of the root Radish flavour. As such, it has been suggested as a healthier alternative to chilli sauce, which tends to contain preservatives and Monosodium Glutamate (MSG). Another feature of the China Rose Radish microgreens is…
• May 10, 2022

  Red Amaranth

  Amaranthus or Amaranth is a collective name for a flowering and grain-yielding species commonly used as pig fodder, giving it the nickname, pigweed. The amaranth grain resembles that of quinoa but it is smaller and has a stronger taste profile, even for its microgreen form. It is grassy with a hint of sweetness as well…